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Dinner Menu

Served Wednesday-Sunday

View the Tuesday Pub Night Menu

WINES BY THE GLASS

Our wines by the glass are from the top producers,
the most prominent wine growing regions, and better yet,
poured into the top rated stemware available.

Click here for our wines by the glass menu.


SMALL PLATES

our version of appetizer sized plates to offer a variety of flavors

Soups

Classic French Onion
Baguette Crouton and Melted Jarlsburg
8.95

Jerry Aaron’s Favorite
Sauteed Shrimp and Scallops, Sauterne Leek Cream, Scallions
9.95

Harvest Squash Soup 
butternut squash, toasted pumpkin seeds
7.95

PLATES

Winter Waldorf Salad
local apples, grapes, celery, toasted almonds,
lemon aioli
13.95

Roasted Beet Salad
arugula, figs, goat cheese, crispy prosciutto,
flax seeds, raspberry vinaigrette
12.95

Morel Mushroom Flan
roasted garlic infused demu-glace
14.95

Ahi Tuna “Two Way”
Sesame crusted, seared rare, and served
chilled with wasabi, garlic soy and ginger
raw cubed ahi tossed with ponzu, sesame, ginger and peanuts
14.95

Purple Potato Gnocchi
basil pesto cream, toasted pine nuts, shaved asiago
14.95

Louis' Special Crispy Calamari
sweet & sour chili sauce, citrus slaw
14.95

Grilled Marinated Octopus
warm white bean salad, vermouth rasins,
toasted pine nuts
15.95

Artichokes Casino
Tender Baked Artichoke Hearts, Maryland Lump Crab, Yellow Pepper Coulis, Casino Sauce
of Hickory Bacon, Bell Pepper, and Onion
17.95

Quinoa Bowl
fig glazed shrimp, dried cranberries, roasted cashews
14.95

Sweet Corn Tamale Fritters
Ancho Chili Sauce and a Sriracha Crema
12.95

Avocado Egg Rolls
Avocado, Red Onion, Sundried Tomato, in a crisp wrap with our Cashew Dipping Sauce
13.95

Fresh Burrata
Seeet cream filled pocket of fresh
mozzarella cheese, tomato basil relish,
baguette toast points
14.95

Perfect Little Filet Mignon
Pan Seared, Four Ounce, Sweet Fig Glace de Viande
15.95

LARGE PLATES

served with our wonderful house salad of mixed greens,
diced pears, spiced pecans and imported stilton tossed
in our apple cider dijon vinaigrette

Roasted Chicken Breast
black garlic mushroom sauce, roasted acorn squash
corn bread
25.95

Muscovy Duck Breast
hickory smoked bacon, blackberries, leeks
sherry vinegar, wild rice pecan pilaf
28.95

Grilled Berkshire Pork Chop
cocoa crusted, dried cherry butter, vinegar slaw,
julienned potatoes
27.95

Mustard Crusted Rack of Lamb
spinach potatoe souffle, rosemary red wine reduction
32.95

Ultimate Burger
wagyu beef, toasted pretzel bun,
caramelized onion mushroom gruyere gratin
bacon tomato relish, baked potato fries
22.95

"Modern" Beef Bourguignon
tender filet, baby carrots, rutabaga,
pearl onion, glace de viande
34.95

Black Angus Coulette Steak
Mashed Sweet and White Potatoes, Horseradish,
Mustard Demi Glace, Angel Hair Onion Rings
32.95

Hudson Valley Brook Trout
Brown Butter, Capers, Lemon Segments, Roasted Potatoes
28.95

Oven Roasted Cod "Oreganata"
herbed breadcrumbs, garlic lemon butter, white wine, hericot vert
28.95

Grilled Atlantic Salmon
chevre orzo, wilted leeks, goat cheese,
charred tomato vinaigrette
28.95

Lobster Risotto
Fresh Maine Lobster, Asparagus, Shaved Asiago, Creamy Arborio Rice
32.95

Shellfish Pasta
Linguini, Maine Lobster, Shrimp, Scallops, Baby Clams,
Garlic, White Wine Reduction
32.95

Maryland Crab Cakes
fresh grilled asparagus, warm buttermilk
and herbed potato salad
34.95

Seared Diver Scallops
harrisa sweet potato, candied slab bacon, maple mustard
pomegrante
32.95

SIDE PLATES

Roasted Harvest Vegetables 8.00
Wild Rice Pecan Pilaf 8.00
Acorn Squash 8.00
Roasted New Potatoes 6.00
Harissa Sweet Potato 8.00
Chevre Orzo 8.00
Grilled Vegetables 8.00
Hericot Vert 7.00

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All prices listed are at the time of this page creation. Please confirm at the restaurant.


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To contact McKinney & Doyle, click here | 10 Charles Colman Boulevard | Pawling, New York 12564 | Bakery: 845-855-3707 | Cafe: 845-855-3875