ACateringt McKinney and Doyle we can prepare delicious hors d’oeuvres, appetizers, entrees, salads and desserts for any size-catered event. We work with local event planners that can take care of planning, staffing and rentals for your party.

For more information about catering please call 845-855-3707.

Our catering menu below offers just a sampling of what's available.

Appetizers (priced per dozen)

Jumbo Maine Shrimp Cocktail
Caprese Skewers
(cherry tomatoes, fresh mozzarella & basil
with extra virgin olive oil)
Smoked Salmon Canapes
Asiago Cheese Sticks

Miniature Crab Cakes
Grilled Thai Shrimp
Thai Chicken Satay
Teriyaki Beef Skewers
Prosciutto Palmiers
Asparagus & Stilton Pastries
Assorted Miniature Pizzas
Assorted Sliced Focaccia

Party Platters
available as a small platter (serves up to twelve)
or large platter (serves up to twenty-four)

Assorted Finger Sandwiches
our signature platter consists of: roast beef & bacon, roast turkey & guacamole, and chicken apricot salad

Cold Antipasto Platter
prosciutto di parma, fresh mozzarella, roasted peppers, grape tomatoes, artichoke hearts & olives

Burrata and Tomato Relish Platter

Smoked Salmon Platter:
capers, red onion, cream cheese, butter and fresh bagels (small: 8-10; large: 18-20).

Guacamole & Homemade Chips

Fresh Vegetable Crudité

Side Dishes (priced per serving)

Rice Pilaf
Roasted Potatoes with garlic & herbs
Mashed Potatoes
Grilled Marinated Vegetables
Roasted Vegetables

House Salad
field greens, spicy pecans, diced pears, stilton bleu cheese & our house vinaigrette

Caesar Salad
with homemade croutons & asiago cheese
(add chicken, flank steak or shrimp for an additional charge)

Cold Salads (priced per pound)
One pound of salad will serve three-four guests; there is a three-pound minimum order for all salads.

Smoked Turkey & Artichoke Salad
Chicken & Apricot Salad
Tuna Salad
Egg Salad
Orzo Salad
Roasted Potato Salad (rosemary & garlic)
Carolina Cole Slaw
Greek Chick Pea Salad

Assorted Pasta Salads
-with shrimp & scallops
-with fresh vegetables (primavera)
-with ham & peas

Soup, Stew & Chili
(priced per quart)
One quart will serve two-three guests.

Black Bean
Butternut Squash
Chicken Vegetable Noodle
Tomato & Cheddar
Carrot & Barley
Mushroom & Wild Rice
Cream of Zucchini
Roasted Potato & Garlic
Split Pea (with ham)
Pasta Fagioli
Tomato Provencal
White Bean & Spinach
Spinach & Brie
Manhattan Clam Chowder
New England Clam Chowder
Chilled Gazpacho
Jerry Aron’s Soup (sauterne leek cream with shrimp & scallops)
Beef Stew
Beef Chili
Vegetarian Chili

Entrees (priced per serving)

Roasted Beef Tenderloin
au poivre with horseradish sauce

Grilled Marinated Flank Steak

Country-Style Fried Chicken

Braised Chicken
in a white wine & mushroom sauce

Grilled Citrus Chicken
cilantro & capers

Salmon Seville
goat cheese & orange marmalade

Pecan Encrusted Catfish

Grilled Pork Tenderloin
plum malbec sauce

Garlic-Roasted Pulled Pork

Penne Primavera
light garlic cream sauce

Penne a la Vodka*
add grilled chicken for an add’l charge

Lasagna Bolognese*

*each tray will serve 10-12 guests

Most items from our Brunch, Lunch, Pub or Dinner Menus
are available for catering as well.


Smoked Salmon Platter
with capers, red onion, cream cheese, butter & bagels
-small platter serves 8-10
-large platter serves 18-20

Quiche (one quiche serves 6-8)
Broccoli & Cheddar
Spinach & Tomato
Quiche Lorraine (bacon, onions, Swiss)

Banana Nut, Triple Citrus or Strawberry Cream Cheese

Hash Browns

Corned Beef Hash

Bacon, Sausage or Ham

Fruit Salad
honeydew, cantaloupe, pineapple & berries

Assorted Petite Danish

English Muffins

Cinnamon Raisin Scones

Assorted Muffins

plain, chocolate or almond

Ham & Cheddar Scones

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To contact McKinney & Doyle, click here | 10 Charles Colman Boulevard | Pawling, New York 12564 | Bakery: 845-855-3707 | Cafe: 845-855-3875