Apple Crisp II
A moister version of Apple Crisp. I've used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe when I make it! Tastes great served warm with vanilla ice cream! Prep Time: approx. 20 Minutes. Cook Time: approx. 45 Minutes. Original recipe makes 1 - 9x13 inch pan ( 8 servings). Recipe has been scaled to make 8 servings. Printed from Allrecipes, Submitted by Cheri Osborne
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1 cup all-purpose flour
3/4 cup rolled oats
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
4 cups peeled, cored and
sliced apples
1/2 cup white sugar
1 tablespoon cornstarch
1/2 cup water
1/2 teaspoon vanilla extract
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Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.
3 In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with
remaining crumble mixture.
4. Bake in preheated oven 45 minutes, until bubbly and golden.

Banana Caramel Fluff
This is a quick, wonderful dessert that all will enjoy! Prep time: approx. 5 Minutes. Cook Time: approx. 13 Minutes. Original recipe makes 4 servings. Recipe has been scaled to make 4 servings. Printed from Allrecipes, Submitted by DesiRey

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2 bananas, peeled and sliced
1 tablespoon vanilla extract
2 tablespoons butter, melted
1 (8 ounce) can refrigerated
crescent rolls
1 cup caramel topping
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Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana fixture in the center of each pair of rolls.
3. Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.