Tuesday Night Pub Menu
"comfort food with culinary flair" served from 5 p.m. to 9 p.m.
comfort plates
our version of a pub style menu featuring comfort foods with culinary flair
Small Plates
Jerry Aron's Soup ~ $8.95
sautern leek cream with shrimp and scallops
Classic French Onion Soup ~ $7.95
Baguette crouton and melted Jarlsburg
Rough Chop Cobb Salad ~ $8.95
avocado, hard boiled egg, smoked bacon and tomato over crunchy
iceberg and romaine with a homemade ranch dressing
Wonderful House Salad ~ $6.95
mixed field greens tossed in our house dijon vinaigrette topped with
stilton blue cheese, diced pears and spicy pecans
New England Crab Cake ~ $9.95
citrus slaw and remoulade
Avocado Egg Rolls ~ $10.95
Fresh avocado, sun-dried tomato and red onion in a
crisp wrapper with our special cashew dipping sauce
Louis' Special Crispy Calamari ~ $10.95
Tossed with sweet and sour chili sauce
House Made Guacamole ~ $9.95
made from the ripest avocado with warm crisp tortilla chips
Grilled Thai Shrimp ~ $10.95
over angel hair pasta with a spicy peanut sauce
Southern Fried Chicken Wings ~ $8.95
half dozen tossed with your choice of our own mole sauce
or asian style hoison garlic sauce
Andrews' Loaded Nachos ~ $8.95
Baked with pico de gallo, refried beans, jalapeno peppers, jack and cheddar cheeses, homemade guacamole and sour cream
add grilled chicken
~ $4.25
add crispy duck confit
~ $6.25
add jumbo lump crab meat
~ $6.25
Big Plates
Kobe Beef Burger ~ $13.95
topped with melted gouda and caramelized onions
Meatloaf Extraordinaire ~ $13.95
Mushroom gravy, mashed potatoes, buttered peas and carrots
Grilled Baseball Cut Sirloin ~ $19.95
homemade roasted garlic steak sauce and mashed potatoes
Flank Fajitas ~ $14.95
soft corn tortillas, sautéed peppers, onions, house made guacamole,
pico de gallo and sour cream
Chicken Parmesan ~ $13.95
crispy chicken filets over linguini topped with
homemade marinara and fresh melted mozzarella
Chicken Tacos ~ $13.95
fresh jicama, pico de gallo, lemon chipotle aioli served
with rice and black beans
Oriental Tuna Steak ~ $15.95
sesame encrusted, pan seared rare over mixed field greens,
tossed with our dijon vinaigrette and drizzled with ginger wasabi
Sole Francaise ~ $15.95
classic fresh lemon and butter sauce over linguini
Grilled Salmon Salad ~ $15.50
stilton blue cheese, spicy pecans and grilled squash over a bed of
greens and tossed with our house apple cider vinaigrette
McKinney & Doyle's Famous Fish and Chips ~ $15.50
beer-battered boston haddock filet with seasoned fries,
citrus coleslaw, remoulade and cocktail sauce
Pumpkin Tortelloni ~ $14.95
sundried tomato and sage cream sauce with roasted walnuts
A Nice Bowl of Chili ~ $12.95
topped with cheddar and scaallions with grilled jalapeño corn bread
Pastrami Reuben ~ $11.95
pastrami, carmelized onions, sauerkraut and swiss on hearty rye
with russion dressing and crispy french fries
