Valentines Special Menu 2011

McKinney and Doyle Fine Foods'
Holiday Madrigal Dinner
Wednesday • December 8^th 2010 • 6:30pm

Wednesday, May 5th • 2010
Dinner served from 5:00 to 9:00

Featuring authentic family recipes and an selection of hand crafted margaritas, dos equis, mexican sodas and our famous homemade white sangria.

 

McKinney and Doyle's
Hudson Valley Restaurant Week Dinner Menu
March 15th – 28th • 2010

*Menu Available Wednesday, Thursday, Friday and Sunday Evenings
Saturday night excluded.
Don’t forget to pair this deliciously priced menu with our Wednesday Night

Appetizers

Mountain Products Smoked Scallop Medallions
butter bean puree and rosemary toffee

Asparagus Tempura Fries
sweet and sour chili sauce

Harvest Vegetable Pasta
penne tossed with roasted cauliflower, brussel sprouts, shallots, butternut squash and pancetta, aged balsamic and shaved fontina

Wonderful House Salad
mixed field greens tossed with our house apple dijon vinaigrette topped with imported stilton, diced pears and spiced pecans

Entrees

Hudson Valley Pork Schnitzel
breaded pork cutlets with local apples, brown sugar, cider vinegar and
served with roasted potatoes

Atlantic Salmon Seville
baked with coach farm goat cheese and tangy orange marmelade accompanied by roasted potatoes

Baseball Cut Sirloin Steak au Poivre
pan seared with cracked peppercorns in a cognac cream with sweet and white mashed potatoes

Vegetarian Mock Lasagna
no noodles, just ribbon thin layers of zuchinni, yellow squash, breaded eggplant, wild mushrooms and homemade ricotta

Desserts

Dykemans Farm Sweet Corn Pudding Brulee
vanilla cream custard and sweet corn lay under a crunchy caramelized sugar topping

Ultimate Coconut Cream Pie
deep dish style with toasted almond macaroon crust

Raspberry Linzer Tart
fresh sweet raspberries baked in a buttery pecan walnut crust

*Menu Available Wednesday, Thursday, Friday and Sunday Evenings
*Don’t forget to pair this deliciously priced menu with our Wednesday Night Half Price Wine Bottles for an un forgettable experience!

Call 845-855-3875
10 Charles Colman Blvd • Pawling, NY 12564
Click here for Google Map® directions

 

Valentines Dinner 2010

New Years Eve Dinner Was Fabulous!
Let us start your evening of celebration!

Pre Fixe Dinner for Two
choose a bottle of champagne from our selective list
and celebrate the New Year with your choice of ;
any two appetizers, any two entrees and any two desserts
The Restaurant will be serving from our full dinner menu
in addition to the following featured items
Appetizer Feature
Fresh Oyster Pan Roast
smoked paprika toast
※
Entrée Features
Pan Seared Red Snapper Filet
hericot vert, pearl potatoes and romanesco sauce
※
Grilled Rib Eye Steak
braised brussel sprouts, sweet potato biscuit and zinfandel gravy
※
Dessert
Grand Marnier & Champagne Layer Cake
sweet cream and fresh raspberries
※
Pre Fixe Dinner is offered as an option for our guests. It is not required.
Guests will be allowed to order as normal for the prices stated
If you are unable to finish your bottle your server is able to
package it for you to take home.
Call 845-855-3875 or E-Mail Andrew@mckinneyanddoyle.com
to reserve your table or for any questions regarding our New Years Eve celebration
10 Charles Colman Blvd • Pawling, NY 12564
Click here for Google Map® directions

Wednesday, October 21st at 6:30 pm

McKinney and Doyle's Fine Foods Café was pleased to present "Beer & Food" Round 2. Hosting a special beer dinner with a great selection of beers and food pairings. Diners came and enjoyed and learned about the great beer revival in America.

Wednesday, August 19, 2009 starting at 6:30pm

Once again the Dykeman Family and McKinney and Doyle bring you the best of what our community has to offer. Enjoy a variety of dishes created from the best locally grown corn anywhere!

Wednesday, July 29, 2009 starting at 6:30pm

The evening includes a six course menu, each paired with two wines. The wines were of the same region and grape varietal both produced in the same manner only from two different vintages.

Tuesday, May 5th
Dinner served from 5:00 to 9:00

Featuring authentic Mexican cuisine utilizing family recipes from Puebla, Mexico and an unbelievable selection of hand crafted Margaritas, specialty cocktails, Mexican beer and sodas, and our famous homemade white sangria.