Dinner Menu
SMALL PLATES
our version of appetizer sized plates to offer a variety of flavorsSoups
Harvest Squash Soup
toasted seeds
6.95
Classic French Onion
baguette crouton and melted jarlsburg
7.95
Jerry Aaron’s Favorite
sautéed shrimp and scallops in a sauterne leek cream
8.95
PLATES
Avocado Egg Rolls
fresh avocado, sundried tomato and red onion in a
crisp wrapper with our special cashew dipping sauce
10.95
Louis’ Special Crispy Calamari
served over citrus cole slaw with sweet and sour chili sauce
10.95
Smoked Idaho Brook Trout
squash puree and pickled onions
10.95
Artichokes Casino
tender artichoke hearts baked with jumbo lump crab meat
10.95
Pecan Crusted Goat Cheese Fritters
local apple butter
9.95
Thai Chicken Lettuce Wraps
tender chicken tossed in our spicy peanut sauce
with crisp julienne vegetables
10.95
Mussels Poblano
steamed in a garlic poblano chile broth
10.95
Tuna Sashimi
thin slices of lightly seared ahi tuna with garlic soy, pickled
ginger and wasabi
9.95
Crispy Duck Confit
sea salt and meyer lemon vinaigrette
11.95
Warm Tuscan White Bean Dip
house made herbed pita chips
9.95
BIG PLATES
served with our wonderful house saladParmesan Encrusted Chicken Filet
pan sauteed with sweet basil cream, pink peppercorns and cous cous
22.95
Herb Grilled Chicken Breast
roasted poblano pepper sauce and grilled scallion polenta
23.95
Pan Roasted Moscovy Duck Breast
rhubarb relish, vanilla balsamic vinegar reduction and roasted potatoes
24.95
Pan Seared Pork Medallions
anjou pear and port reduction with mashed potatoes
24.95
Grilled Veal Chop
roasted garlic sauce and portobello mushroom fries
28.95
Pan Seared Beef Tenderloin
sweet figs, red wine glce de viande and roasted potatoes
28.95
Black Angus Coulette Steak
grilled and finished with a horseradish mustard demi glace
served over mashed sweet and white potatoes
topped with crispy angel hair onion rings
26.95
The Ultimate Burger
fresh ground kobe beef topped with foie gras pate, angel hair onion rings and jarlsburg cheese with asparagus tempura fries
19.95
Pan Seared Calves Liver
crisp hickory bacon, leeks, sherry and balsamic vinegar
served with roasted potatoes
23.95
Low Country Shrimp Stew
carolina shrimp in spicy bfoth with andouille sausage,
sweet corn, potatoes, peas and garlic bread
24.95
Broiled Atlantic Salmon Seville
topped with local goat cheese and tangy orange marmalade
served with roasted potatoes
24.95
Pan Roasted Sea Bass
grain mustard and caper sauce over roasted barley pilaf
26.95
Hudson Valley Brook Trout
toasted pecans, creole style brown butter
24.95
New England Crab Cake Dinner
our famous jumbo lump crab cakes with a citrus avocado timbale
and sweet potato fries
25.95
Mustard Crusted Scallops
finished in a sherry chive vinaigrette served with rice pilaf
25.95
Lobster Risotto
fresh maine lobster tossed with asparagus,
shaved asiago and creamy Arborio
28.95
Shellfish Pasta
linguini with maine lobster, shrimp, scallops and baby clams
tossed in a garlic white wine reduction
26.95
Penne Invierno
penne pasta with artichokes, sundried tomato and
fresh spinach in a creamy alfredo sauce
22.95
GREEN PLATES
Caesar Mixed Grill Salad
traditional style with grilled shrimp, chicken and filet mignon
22.95
Poached Lobster Cobb Salad
maine lobster, avocado, hard boiled eggs, smoked bacon and tomato
over crunchy iceberg and romaine with a homemade
ranch dressing
26.95
Crispy Calamari Salad
organic greens, roasted peanuts, mint and a chili lime vinaigrette
22.95
SIDE PLATES
Asparagus Tempura Fries
Cous Cous
Roasted Potatoes
Angel Hair Onion Rings
Mushroom Fries
Sweet Potato Fries
Sweet & White Mashed
Roasted Barley Pilaf
6.95 each
